3. Vocabulary 2

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  • sandwich /ˈsænd.wɪtʃ/ noun bánh mì săn quýt (bánh mì kẹp)
    two pieces of bread, sometimes spread with butter or margarine , and with some other usually cold food between them
  • cereal /ˈsɪ.ri.əl/ noun ngũ cốc
    a food that is made from grain and eaten with milk, especially in the morning
  • noodles /ˈnuː.dl ̩/ noun mì, bún
    a food in the form of long thin strips made from flour or rice, water and often egg, which you cook in boiling liquid
  • rice /raɪs/ noun gạo, cơm
    the small seeds of a particular type of grass, which are cooked and eaten as food
  • soup /suːp/ noun xúp, canh, cháo
    a usually hot, liquid food made from vegetables, meat or fish
  • pizza /ˈpiːt.sə/ noun bánh pizza (loại bánh nướng dẹt tròn được phủ phô mai hoặc rau củ, thịt cá)
    a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top
  • hamburger /ˈhæmˌbɝ:.gɚ/ noun bánh mì bơ-gơ (bánh mì kẹp thịt xay và rau)
    a round flat shape made of beef, which is fried and eaten between two halves of a bread roll
  • hot dog /hɑːt dɑ:g/ noun bánh hot-dog (bánh mì kẹp xúc xích)
    a cooked sausage eaten in a long soft roll, often with fried onions
  • steak /steɪk/ noun bò bít-tết
    a thick, flat piece of meat or fish, especially meat from a cow
  • salad /ˈsæ.ləd/ noun rau trộn
    a mixture of uncooked vegetables, usually including  lettuce , eaten either as a separate dish or with other food